Thanksgiving

Topped with Parmesan Cheese and Balsamic Glaze

Goat Cheese and Spinach Filling Topped with Raspberry Syrah Reduction

With Serrano Aioli Sauce

Grilled Eggplant, Goat Cheese, Bell Peppers, Arugula, Tomatoes

Arugula, orange, mandarin, Parmesan, crostini

Parmesan Crisp, Croutons

Winter Greens Tossed with Gorgonzola and Caramelized Walnuts

Warm Roasted Seasonal Fruit, Squash, Carrots, and Hazelnuts Tossed with Herb Vinaigrette

Stuffed Chicken with Brie, Mascarpone Cheese, and Spinach with Potato Pure, Sautéed Vegetables. Served with Three Mushroom Cream Sauce

Honey-Blueberry Beurre-Blanc, Potato Puree, Seasonal Veggies

Slow Cooked Ribs, Grilled Asparagus, Roasted Potatoes

Grilled Asparagus, Served with Cranberry Mini Reduction

Chestnut, Plums, Apple Stuffed Turkey with Potato Pure, Seasonal Vegetables and all the Trimmings

Served over Potato Pure with Baby Carrots and String Beans, Topped with Barolo Demi Glaze

Served with Potato Pure, Asparagus and all the Trimmings

5oz Filet Mignon, Grilled Shrimp, Truffle Mashed Potatoes, Seasoned Vegetables

House made Pumpkin Ravioli served with Cognac Walnut Cream Sauce

House made Ricotta Veal Ravioli served with Porcini Cream Sauce

Grilled Asparagus served with Tomato Vodka Cream Sauce

Pasta, Chicken, broccoli, gorgonzola cream

Layers of Pasta, Chianti Braised Beef Sauce, Mozzarella Cheese

Broad Pasta, Jumbo Shrimp, peas, with smoked chipotle Sauce

Pasta, Italian Sausage and Roasted Bell Pepper with Creamy Tomato Vodka Sauce

Braised Beef, Guasillo Chili Ragu

Candied Walnuts, Balsamic Cream Sauce